Agricultural publication G426 -- Reviewed October 1, 1993

Farm Lease Agreement

Myron Bennett
Department of Agricultural Economics, University of Missouri-Columbia
The purpose of this guide is to provide tenants and landowners with the basic information needed to write rental agreements.

For assistance in developing an equitable rental agreement, contact the Farm Management Specialist at your local University of Missouri Extension center. The center also has standard lease forms available that are useful for recording your agreement. These forms are MU publications NCR77, Cash Farm Lease (with flexible provisions).

Refer questions pertaining to the law of lease-contracts to your attorney. Consult your attorney on all legal problems.

Value of a written lease

The value of a written contract is in helping the prospective landowner and tenant think about and agree upon the essential considerations of leasing and operating the farm.

To arrive at an equitable lease, the interested parties should talk over the basic considerations involved in the leasing arrangement and in managing the farm. They should then make a contract, preferably written, based on these considerations.

Provisions of farm lease agreement

The minimum essentials of a written lease are few. A written lease should include at least Sections I, II, III and XII, which are explained here. Oral agreements usually are not discussed as thoroughly as the written lease. Misunderstandings occur when terms of an oral agreement deviate from established customs of the community. Therefore, the following discussion will provide guidance in developing a written contract.

Section I -- Names of parties and description of property

This section lists and identifies the parties entering the lease contract and gives the legal description of the property or properties involved. In addition to the legal description, the distance and direction from town, road name, rural route, popular name of farm, etc., might be given.

Section II -- Term of lease

The term, or length of time the lease is to be in effect, should always be agreed upon and should be stated in the contract.

The length of the lease is important. A long-term lease is often necessary to develop a profitable business over time because of the need for permanent capital investments. The tenant will not want to share investment in permanent facilities on a short-term lease. Usually, landowners favor a short-term lease on the basis that a longer-term lease lowers the market value of the farm because it cannot readily be sold. This problem can be solved by including a termination clause that would apply in case the farm was sold.

The lease agreement can be for either one year or longer, as desired. Most agreements include an automatic renewal clause and also allow some flexibility in the terms of the lease if the parties under contract give adequate notice.

In some communities, it is customary to give notice that the lease is to be terminated prior to wheat sowing time in the fall or by March 1 in the spring. But failure of either party to give this notice does not necessarily indicate a desire that the lease be continued. Consequently, it is desirable to state in the contract the procedures to be followed for terminating or continuing the lease contract.

Section III -- Rental rates and arrangements

Rental rates and arrangements for payment or disposition of the rent are a significant part of any lease, whether written or oral.

Basically, there are three methods of paying rent:

The crop-share lease is most often used. The second most common is a combination crop-share and cash rent. The rental arrangement for each specific farm should be developed to fit the farm and the planned operating procedures. These conditions are known best by the landowner and prospective tenant, so they should work out the most satisfactory arrangement between them. No standard lease form can be used to develop an equitable rental agreement. The function of the form is to record operating procedures agreed upon by the parties entering the contract.

1) Crop-share rent -- Characteristics of this lease are that each party receives a share of the crop as earnings for their contribution in land, labor and capital. Normally, crop-sharing involves grain crops such as small grains, corn, milo, soybeans and land used to participate in government programs. Remaining areas used in producing forages (hay and pasture) are normally cash rented. Livestock buildings also are sometimes rented to the tenant.

The landowner's share of the crop depends on the contribution made toward production of the crop. When crops are divided 50-50, the landowner normally pays 50 percent of the cost of fertilizer, seed and chemicals in addition to providing the land. In other instances, the landowner may or may not share in cash production costs and receives 1/4 to 1/3 share of the crop as a return to land.

2) Livestock-share lease -- These leases vary considerably because of differences in contributions made to the business by each party. The owner normally furnishes land and buildings, while the tenant furnishes major portions of the crop machinery. Livestock is owned jointly. Production costs such as feed, veterinary and medicine, other livestock expenses, fertilizer, seed and chemicals are shared equally.

Livestock machinery and equipment may be jointly owned. Labor costs are shared according to the agreement as are repairs and upkeep on permanent buildings. The landowner usually pays for construction of permanent buildings, or arrangements are made to reimburse the tenant in case the lease is terminated. Livestock and crop sales are divided according to the terms of the agreement.

3) Cash lease -- The cash lease is normally uniform and relatively simple. The tenant pays the landowner a cash sum per acre or a lump sum for his or her investment in farm resources. Provisions in the lease generally state the terms of agreement. For example, the landowner may have some restrictions on the use of land or fields for certain crops. Also, the agreement might state the degree of productivity to be maintained. Provisions should also state the amount and method of paying rent.

Section IV -- Farm operating expenses

This section provides an opportunity for the tenant and landowner to discuss and designate the share of cash production costs that are to be paid by each party.

Section V -- Conservation and improved practices

To improve or maintain the productivity of the farm, conservation and improved production practices are usually warranted. Normally, conservation and other improved farming practices require additional labor and expenditures. Give important consideration to questions such as who contributes labor and cost of implementing the practice and how these contributions affect income for both tenant and landowner.

Section VI -- Improvements and repairs

Misunderstanding is prevented by agreeing ahead of time what repairs will be done, how much will be done and what each party will furnish toward them.

In many instances, tenants provide equipment that legally become permanent fixtures on the farm. Disagreements can be avoided and the farm's resources more fully used if both landowner and tenant agree on needed improvements and further agree on an amortization schedule. The compensation schedule should be based on the local situation and the individual farm.

Section VII -- Records

Farm records are a necessary part of farming. The records need not be elaborate or formal accounts, but at a minimum should cover all the expenses affecting both parties. The tenant is the logical person to keep the records because he or she is usually in closer touch with the day-to-day operations. If the records are kept as part of a complete farm account record, they will have greater value to the total business.

Farm account record systems are available at your local University Extension center.

Section VIII -- No partnership

This section specifically re-emphasizes the fact that a partnership is not created through the lease. A statement of this nature is advisable in any lease form.

Rental arrangements involving livestock-share leases are more apt to be considered partnerships than the crop-share arrangements, but such arrangements are more likely to be considered modifications of the landowner-tenant relationship as traditionally established under the crop-share lease.

Section IX -- Right of entry

This section should always be included in the lease. Legally, the tenant has the right to treat as trespasser any entrant on the property, including the landowner. Consequently, this statement is inserted in the contract to give the landowner the legal right to enter.

Section X -- Arbitration (settlement)

Differences of opinion can arise rather unexpectedly. For this reason, leases should be in writing. Time tends to make verbal agreements hazy while a written agreement is always available for reference and recall. Also, a written lease forces both parties to "argue out" their differences in most areas where differences of opinion may occur. This section is included to encourage the use of disinterested persons for settling differences promptly and in a friendly manner rather than by litigation.

Section XI -- It is mutually agreed that:

This section protects each party during the term of the lease. It also provides a way for each individual to terminate the contract if the provisions of the agreement are not followed by the other party.

Section XII -- Additional agreements and modifications

It often is necessary to change or add to contractual arrangements, and one of the tests of a good lease is its flexibility for changing the operating plan. Any changes made after the initiation of the original contract should be made a part of the written contract.

Section XIII -- Signatures

Signatures by each party is one of the four essential parts of the lease contract. The agreement becomes a contract when it is signed. All co-owners of the property should sign the lease agreement, including husband and wife, when property is held in joint tenancy or tenancy by entireties.


 
Copyright 1998 University of Missouri. Published by University Extension, University of Missouri-Columbia. 

Issued in furtherance of Cooperative Extension Work Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. Ronald J. Turner, Director, Cooperative Extension Service, University of Missouri and Lincoln University, Columbia, Missouri 65211. • University Extension does not discriminate on the basis of race, color, national origin, sex, religion, age, disability or status as a Vietnam-era veteran in employment or programs. If you have special needs as addressed by the Americans with Disabilities Act and need this publication in an alternative format, write ADA Officer, Extension and Agricultural Information, 1-98 Agriculture Building, Columbia, MO 65211, or call (573) 882-8237. Reasonable efforts will be made to accommodate your special needs.